Ah, Chocolate. Here we are at part three about hot chocolate. The first two parts focused on making the hot chocolate simply, easily, and so that it tasted delicious. Now we are going to move on to elevating it even more by adding toppings. Finding the right topping for your hot chocolate can make itContinue reading “Hot Chocolate III”
Exploring the Canadian Chocolate scene, one bar and bonbon at a time and making a lot of cacao themed art and jewellery along the way.