It’s lilac season and I am determined to enjoy the lilacs year round. This year I made lilac almond scones, lilac sugar, lilac honey, lilac syrup and lilac bath soak. Also a soon to come lilac cacao nib scone. I love lilacs and want to enjoy them the whole year though.
How to set up a chocolate tasting with what you have on hand. It’s almost Mother’s Day. There aren’t any last minute runs to the mall, this post helps you set up a chocolate tasting with what you have on hand to make Mom’s day special.
Creating a chocolate tasting flight – truffle, drinking chocolate, brownie, and ice cream sauce – with a chocolate solera.
Maple and Chocolate, a wonderful match, eh?
The story of how I came to design a line of chocolate inspired jewellery. Cacao pods and cacao beans for all to wear in sterling silver, bronze, patinaed bronze(brown colour), and gold by special order. Unique ways to show your love of chocolate, and a perfect gift for chocoholics.
Winter. A white wonderland full of amazing beauty that can sometimes be cold and chilly. So, when you need to warm up be sure to step inside from the cold and make yourself a warm drink. Being in the ‘great white north’ also means many chocolate shops offer or make hot chocolate. We need toContinue reading “Hot Chocolate for Chilly Winter Days”