This is the first of a series of several blogs about making ornaments from chocolate wrappers. These light and airy balls are lovely additions to a tree as light shines between the openings in them.
Maple and Chocolate, a wonderful match, eh?
Winter. A white wonderland full of amazing beauty that can sometimes be cold and chilly. So, when you need to warm up be sure to step inside from the cold and make yourself a warm drink. Being in the ‘great white north’ also means many chocolate shops offer or make hot chocolate. We need toContinue reading “Hot Chocolate for Chilly Winter Days”
Alicja Confections is an Ottawa chocolate shop that creates some fun products. While I often focus on bean to bar makers, I also love chocolatiers and what they can do with chocolate. Perhaps this comes from my own experience as a chocolatier in a small shop on Vancouver Island many years ago. Alicja has grownContinue reading “Alicja Confections”
So Canada eh? Let’s begin with a truly Canadian post… Maple & Chocolate on Canada Day It just tastes so good! Maple used instead of cane sugar adds an interesting and truly Canadian flavour to the chocolate. Maple syrup isn’t the easiest thing to make. It takes 40 buckets of sap from the tree toContinue reading “A match made in Canada”