It’s lilac season and I am determined to enjoy the lilacs year round. This year I made lilac almond scones, lilac sugar, lilac honey, lilac syrup and lilac bath soak. Also a soon to come lilac cacao nib scone. I love lilacs and want to enjoy them the whole year though.
Creating a chocolate tasting flight – truffle, drinking chocolate, brownie, and ice cream sauce – with a chocolate solera.
A chocolate adventure in Toronto, where I judged the International Chocolate Awards, took an IICCT class, and visited some chocolate shops.
I may have eaten quite a bit of chocolate. A year ago, I made a New Year’s Resolution to only purchase Canadian Chocolate. I didn’t tell all of you about that, but I did indeed stick to that resolution. The only time I bought other chocolate was when I was in Hawaii, and then IContinue reading “2019 What a year!”
Maple and Chocolate, a wonderful match, eh?
Winter. A white wonderland full of amazing beauty that can sometimes be cold and chilly. So, when you need to warm up be sure to step inside from the cold and make yourself a warm drink. Being in the ‘great white north’ also means many chocolate shops offer or make hot chocolate. We need toContinue reading “Hot Chocolate for Chilly Winter Days”