Lilacs

It’s lilac season and I am determined to enjoy the lilacs year round. This year I made lilac almond scones, lilac sugar, lilac honey, lilac syrup and lilac bath soak. Also a soon to come lilac cacao nib scone. I love lilacs and want to enjoy them the whole year though.

Chocolate Tasting Flight from a Solera

Creating a chocolate tasting flight – truffle, drinking chocolate, brownie, and ice cream sauce – with a chocolate solera.