It’s lilac season and I am determined to enjoy the lilacs year round. This year I made lilac almond scones, lilac sugar, lilac honey, lilac syrup and lilac bath soak. Also a soon to come lilac cacao nib scone. I love lilacs and want to enjoy them the whole year though.
Make a DIY chocolate tasting to send in the mail to a friend. A fantastic way to share chocolate, brighten a friends day, educate someone about chocolate, and give a smile. This simple DIY chocolate tasting is easy to put together and doesn’t take much time.
Using the foil and paper wrappers of chocolate bars I created beautiful wall art that is unique and fun. Reusing and upcycling chocolate packaging.
A year long chocolate journey with 365 squares of chocolate. A bite every day for a year. Follow along as I create art from the wrappers of chocolate I eat.
Creating a chocolate tasting flight – truffle, drinking chocolate, brownie, and ice cream sauce – with a chocolate solera.
I may have eaten quite a bit of chocolate. A year ago, I made a New Year’s Resolution to only purchase Canadian Chocolate. I didn’t tell all of you about that, but I did indeed stick to that resolution. The only time I bought other chocolate was when I was in Hawaii, and then IContinue reading “2019 What a year!”
Maple and Chocolate, a wonderful match, eh?
Looking for chocolate? Here’s an idea of where to look for it.
Diary of the chocolate I am currently enjoying.
Inspiration strikes. That’s how this piece came to me. It was just there, in my head one day. Out of nowhere. Honestly it has been awhile since I have made jewellery. I used to make jewellery full time, but my partner’s job moves us when we aren’t always expecting it, and back in the dayContinue reading “A Silver Cacao Bean”