Welcome to Canadian Chocoholic’s Blog
My desire is to create beauty and joy to share with others. Happy Mail for Chocolate Lovers was born. My hope is to surprise you with fun things as the year passes and to always put a smile on your face as you receive Happy Mail for Chocolate Lovers.
This year I was fortunate to be asked to join the team of The Chocolate Notebook, a notebook/calendar/agenda/journal. I had a first edition of The Chocolate Notebook and used it throughout 2020. I was surprised and excited when Anelisa Lauri and Lauren Heineck, the minds behind the creation of The Chocolate Notebook, invited me toContinue reading “New Adventures – The Chocolate Notebook”
Make this stunning wreath out of chocolate bar wrappers to add fun, whimsy, and chocolate flair to your Christmas decor. A DIY paper Christmas craft.
DIY Paper garland using chocolate bar wrappers. Great for upcycling old chocolate packaging and creating decorations and ornaments for Christmas.
Sweet and simple, this DIY paper chain is easy. I made it using chocolate bar wrappers, that are so beautiful, that I want to showcase their beauty. Feel free to get your kids involved if you want.
DIY handmade paper ornaments using craft chocolate wrappers. Fun, simple, easy for all ages. You can make these any size and with any paper you have around.
This is the first of a series of several blogs about making ornaments from chocolate wrappers. These light and airy balls are lovely additions to a tree as light shines between the openings in them.
Handmade face masks for chocoholics and chocoholics screen printed with chocolate inspired designs. Stay safe during covid by wearing a mask. Hand sewn, hand printed, shipped worldwide.
It’s lilac season and I am determined to enjoy the lilacs year round. This year I made lilac almond scones, lilac sugar, lilac honey, lilac syrup and lilac bath soak. Also a soon to come lilac cacao nib scone. I love lilacs and want to enjoy them the whole year though.
Make a DIY chocolate tasting to send in the mail to a friend. A fantastic way to share chocolate, brighten a friends day, educate someone about chocolate, and give a smile. This simple DIY chocolate tasting is easy to put together and doesn’t take much time.
Using the foil and paper wrappers of chocolate bars I created beautiful wall art that is unique and fun. Reusing and upcycling chocolate packaging.
A year long chocolate journey with 365 squares of chocolate. A bite every day for a year. Follow along as I create art from the wrappers of chocolate I eat.
How to set up a chocolate tasting with what you have on hand. It’s almost Mother’s Day. There aren’t any last minute runs to the mall, this post helps you set up a chocolate tasting with what you have on hand to make Mom’s day special.
I do not know about you, but I eat a lot of chocolate. That means I have chocolate wrapper waste, aka packaging, lying around with no real purpose. Today’s #createwithcanadianchocoholic uses the foil from chocolate bars to create some fun usable art. Gold and silver foil wrappers are so pretty. I do tend to loveContinue reading “Chocolate Bar Foil Wrapper Art”
Hot Chocolate, Drinking Chocolate & Sipping Chocolate My morning ritual includes starting the day with some form of chocolate, usually a mug of hot chocolate. I like slow starts to my days and taking the time to prepare and enjoy a mug of hot chocolate is how I choose to begin my day. I amContinue reading “Hot Chocolate – A Morning Ritual”
Our world is a precious place, full of life and beauty. Today is Earth Day 50, wow.As we celebrate all the beauty of the earth let us celebrate the Cacao that grows on trees and is later made into chocolate. For today’s #createwithcanadianchocoholic activity I challenge you to create a Cacao Tree from reused and/orContinue reading “Earth Day Art Challange”
Creating things is just something I do. So, since we are all staying home these days, I thought I would share a few projects that you can do from home. With items you likely have on hand. Plus all the projects will have some connection to chocolate. Because chocolate. My goal is to help youContinue reading “Create with Canadian Chocoholic”
Recently I made a special chocolate plate or chocolate tasting flight with some chocolate from a friend. Here is a look at the finished plate. The recipes can be found below for a Truffle for One, Drinking Chocolate Shot, Brownie for One, and Chocolate Ice Cream Topping. Truffle for One I made this recipe forContinue reading “Recipes for creating chocolate treats!”
Creating a chocolate tasting flight – truffle, drinking chocolate, brownie, and ice cream sauce – with a chocolate solera.
A chocolate adventure in Toronto, where I judged the International Chocolate Awards, took an IICCT class, and visited some chocolate shops.
I may have eaten quite a bit of chocolate. A year ago, I made a New Year’s Resolution to only purchase Canadian Chocolate. I didn’t tell all of you about that, but I did indeed stick to that resolution. The only time I bought other chocolate was when I was in Hawaii, and then IContinue reading “2019 What a year!”
Maple and Chocolate, a wonderful match, eh?
Maybe this is what inspired me, what made my brain begin thinking about golden beans. Maybe it was holding this beauty last fall. It had been a long time since I had seriously made jewellery, and a few weeks after seeing this I had several ideas for chocolate themed sterling silver jewellery pieces. Now goldContinue reading “A Golden Bean”
Looking for chocolate? Here’s an idea of where to look for it.
August 8th, 2019 ~ 8:20 am – Fresh bread and Mary’s Brigadeiro spread to start the day instead of a mug of drinking chocolate. ~ 9:35 am – I tasted three different bean to bar chocolate bars all with the same chocolate origin (the cacao all grew in the same region). ~ 4:45 pm –Continue reading “Diary of a Chocoholic ~ Week 2”
Diary of the chocolate I am currently enjoying.
My plan to share with you all the bites of chocolate I eat, the ones that end up being put on Instagram and the ones that don’t end up there.
One year ago today I started a blog. Funny though I haven’t posted to it near as much as I would have liked. Sometimes the best laid plans don’t always go as we expected. One year ago, I changed my IG from @peacecyndi to @canadianchocoholic. One year ago! I honestly can’t believe it was so longContinue reading “Canada Day Sale as a Thanks to you”
Inspiration strikes. That’s how this piece came to me. It was just there, in my head one day. Out of nowhere. Honestly it has been awhile since I have made jewellery. I used to make jewellery full time, but my partner’s job moves us when we aren’t always expecting it, and back in the dayContinue reading “A Silver Cacao Bean”
The story of how I came to design a line of chocolate inspired jewellery. Cacao pods and cacao beans for all to wear in sterling silver, bronze, patinaed bronze(brown colour), and gold by special order. Unique ways to show your love of chocolate, and a perfect gift for chocoholics.
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