A year long chocolate journey with 365 squares of chocolate. A bite every day for a year. Follow along as I create art from the wrappers of chocolate I eat.
How to set up a chocolate tasting with what you have on hand. It’s almost Mother’s Day. There aren’t any last minute runs to the mall, this post helps you set up a chocolate tasting with what you have on hand to make Mom’s day special.
I do not know about you, but I eat a lot of chocolate. That means I have chocolate wrapper waste, aka packaging, lying around with no real purpose. Today’s #createwithcanadianchocoholic uses the foil from chocolate bars to create some fun usable art. Gold and silver foil wrappers are so pretty. I do tend to loveContinue reading “Chocolate Bar Foil Wrapper Art”
Hot Chocolate, Drinking Chocolate & Sipping Chocolate My morning ritual includes starting the day with some form of chocolate, usually a mug of hot chocolate. I like slow starts to my days and taking the time to prepare and enjoy a mug of hot chocolate is how I choose to begin my day. I amContinue reading “Hot Chocolate – A Morning Ritual”
Our world is a precious place, full of life and beauty. Today is Earth Day 50, wow.As we celebrate all the beauty of the earth let us celebrate the Cacao that grows on trees and is later made into chocolate. For today’s #createwithcanadianchocoholic activity I challenge you to create a Cacao Tree from reused and/orContinue reading “Earth Day Art Challange”
Creating things is just something I do. So, since we are all staying home these days, I thought I would share a few projects that you can do from home. With items you likely have on hand. Plus all the projects will have some connection to chocolate. Because chocolate. My goal is to help youContinue reading “Create with Canadian Chocoholic”
Recently I made a special chocolate plate or chocolate tasting flight with some chocolate from a friend. Here is a look at the finished plate. The recipes can be found below for a Truffle for One, Drinking Chocolate Shot, Brownie for One, and Chocolate Ice Cream Topping. Truffle for One I made this recipe forContinue reading “Recipes for creating chocolate treats!”
Creating a chocolate tasting flight – truffle, drinking chocolate, brownie, and ice cream sauce – with a chocolate solera.
A chocolate adventure in Toronto, where I judged the International Chocolate Awards, took an IICCT class, and visited some chocolate shops.
I may have eaten quite a bit of chocolate. A year ago, I made a New Year’s Resolution to only purchase Canadian Chocolate. I didn’t tell all of you about that, but I did indeed stick to that resolution. The only time I bought other chocolate was when I was in Hawaii, and then IContinue reading “2019 What a year!”