Creating a chocolate tasting flight – truffle, drinking chocolate, brownie, and ice cream sauce – with a chocolate solera.
A chocolate adventure in Toronto, where I judged the International Chocolate Awards, took an IICCT class, and visited some chocolate shops.
I may have eaten quite a bit of chocolate. A year ago, I made a New Year’s Resolution to only purchase Canadian Chocolate. I didn’t tell all of you about that, but I did indeed stick to that resolution. The only time I bought other chocolate was when I was in Hawaii, and then IContinue reading “2019 What a year!”
Maple and Chocolate, a wonderful match, eh?
Maybe this is what inspired me, what made my brain begin thinking about golden beans. Maybe it was holding this beauty last fall. It had been a long time since I had seriously made jewellery, and a few weeks after seeing this I had several ideas for chocolate themed sterling silver jewellery pieces. Now goldContinue reading “A Golden Bean”
Looking for chocolate? Here’s an idea of where to look for it.
August 8th, 2019 ~ 8:20 am – Fresh bread and Mary’s Brigadeiro spread to start the day instead of a mug of drinking chocolate. ~ 9:35 am – I tasted three different bean to bar chocolate bars all with the same chocolate origin (the cacao all grew in the same region). ~ 4:45 pm –Continue reading “Diary of a Chocoholic ~ Week 2”
Diary of the chocolate I am currently enjoying.
My plan to share with you all the bites of chocolate I eat, the ones that end up being put on Instagram and the ones that don’t end up there.
One year ago today I started a blog. Funny though I haven’t posted to it near as much as I would have liked. Sometimes the best laid plans don’t always go as we expected. One year ago, I changed my IG from @peacecyndi to @canadianchocoholic. One year ago! I honestly can’t believe it was so longContinue reading “Canada Day Sale as a Thanks to you”